Do they really assume we love it? restaurant in the 2021 MICHELIN Guide Italia. The menu starts a bit slow, but then it picks up and becomes truly mind blowing. What's ironic is that the dishes, the themes, the descriptions are all full of vigor, but the ambience of the restaurant itself is sterile to a point of tedium. Instead, opt for one of four rooms at Quartopiano, a tiny but luxurious boutique hotel in a Modena townhouse, owned and operated by a former general manager at Osteria Francescana… Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. The 1st dessert was interesting. This is reflected in the restaurant itself. Sometimes it was emotionally hard to destroy the pieces of art you and your team created. I expected to have the best meal of my life and even the plates were good and tasty, I still think that there are better places to spend 350€ for a single meal. At a whopping 12 courses long, 4 hour affair, it seemed hardly practical to have to add another few on (strictly no substitutions as per the staff who encouraged us to order the other dishes) at a third of the cost of the tasting menu per dish (60-80 euros)!! The waiter doesn’t know if the chef is in today (???). Once in a life experience, totally deserved, great attention to everything with total simplicity concept of whatever existing. Yes the menu is expensive, but this is one of the best restaurants in the world and its not somewhere you come every day. At nearly 300 euros a pop for the tasting menu, most of his signature dishes including the Five ages of parmesan and the Oops I dropped the tart, remained firmly on the a la carte menu only. Osteria Francescana is led by the excitable chef-owner Massimo Bottura, who has elevated Italian cuisine with his quirky subversions and homages to his homeland’s … The cuisine at this restaurant is certainly top notch. Staff are polite and helpful and make for a great experience. Yes the menu is expensive, but this is one of the best restaurants in the world and its not somewhere you come every day. Pricewise, seems aligned with other 3-star restaurants. The tasting menu, as others have said, is themed on the Beatles' Sergeant Pepper's Lonely Hearts Club Band and the food provides a twist on some classic Italian dishes. Along with my wife, I have founded “Food for Soul”, an organisation which aims to fight food waste and encourage social inclusion. artist. All in all we spent around 4 hours there, and it was amazing. With that in mind, here are five brand new dishes from the Osteria Francescana team, which can be enjoyed as part of a 10 or 12-course tasting menu. Of course we decided to go for the 12 course menue to get the full experience. Getting a reservation is truly an act of faith, that's for sure. - the brioche was truly exceptional I have to admit. Doubt you will regret it.More, PROS What's ironic is that the dishes, the themes, the descriptions are all full of vigor, but the ambience of the restaurant itself is sterile to a point of tedium. We were delighted to get a call to say a lunch slot had come available and of course said yes...when we received a call to say a table was available. Tips for Scoring Reservations at the World's Most Popular Restaurants, It ended up tasting something like fish from. This is the best place if you are looking for good food. Will be in Modena during lunch time; what is the average price for lunch? What was the point of the second dessert with the Cotton candy? Is it because the chef is now too busy with Casa Maria Luigi? The waiter doesn’t know if the chef is in today (???). Italian culinary traditions seen from ten kilometers away. As was the most delicate fois Gras topped with Manuka honey that was so evocative of a crema catalana. The restaurant experience was superb from the moment we walked through the door. All rights reserved. when we received a call to say a table was available. L’Osteria Francescana di Modena, il ristorante di Massimo Bottura, è tornato al primo posto della World's 50 Best Restaurants, la classifica dei migliori ristoranti del mondo. It was an honour to meet Massimo Bottura as he visited each table of diners. The raspberry risotto with raw shrimp was a cacophony of poorly harmonized flavors (sour fruit + milk + raw shrimp). Osteria Francescana, Modena: See 2,402 unbiased reviews of Osteria Francescana, rated 4.5 of 5 on Tripadvisor and ranked #7 of 745 restaurants in Modena. But if this is one of the most serious competitors when it comes to fine dining, then thank god we are still miles away. It’s not breakfast? - the brioche was truly exceptional I have to admit. And not quite the restaurant you'd go to in order to have the most bland cod in Thai green curry. one hand, it is a good opportunity to try new things, on the other hand you kind of wish you could try some of the classics as well. Indeed, it will change you forever. more. Indescriptible. He doesn’t know his wines, and when I ask to try a wine, he doesn’t make me try before serving a full glass! Menu is awesome (“With a Little help of my friends” menu of Bottura after COVID) and price is totally aligned. The cuisine at this restaurant is certainly top notch. Massimo Bottura turns the...ordinary into extraordinary, and he does that working with your unconscious. - Parmigiana’ and ‘Crunchy Part of the Lasagna’ were served back-to-back and are each in the hall of fame of extraordinary dishes worth traveling across the world for. Hotels near 4 Madonne Caseificio dell'Emilia, Hotels near (BLQ) Guglielmo Marconi Airport, Asian Restaurants for Large Groups in Modena, BBQ Restaurants for Special Occasions in Modena, Restaurants with Outdoor Seating in Modena. I won’t go into details of each course, but overall: • Creative, 270 The Osteria Francescana once again confirms its place among the best international restaurants, while chef Bottura remains a culinary talent acclaimed across the globe. Now the menu itself felt like dishes force fit around a Beatles album. We had to order the 5 ages of parmiggiano additionally, we couldn't leave without trying it. Inspiring (few pics added in the profile, limit is 10). For a long time we’ve been talking about how French food may not be the best in the world anymore blablabla. I don't think that question can be answered, everybody has just different sensibilities. But we did until the last crumb;-)) The dishes are light and well balanced with a focus on adding innovative touches to traditional recipes without being overly nostalgic. What was the point of the second dessert with the Cotton candy? The 1st dessert was interesting. Now to be fair, the pane sfogliato was sublime, with an incredible combination of honey and salt. - very very poor service. It has been my best ever culinary experience. Some of the dishes are truly unforgettable. - Palme d’or for the sommelier. It has been a real journey starting from an LSD to get...high to a dive through the clouds to land back in the restaurant. L’Osteria Francescana è sia veloce che lenta: Una cucina tradizionale e contemporanea allo stesso tempo. If yes, how much? - the food: who do they think they are? - the seaweed salad was great, so was the pigeon There is a huge selection of wine to choose from (specially italian wine). I would say yes, it is the Osteria after all. Let’s just say there’s an armed guard standing at door as you leave...bring a credit card that you can max out. aligned (290€/each for menu and 190€/each with additional wine pairing) Osteria Francescana is all that and more, a lunch counter, an art gallery, a philosophy class, and the product of one couple's vision and determination and pursuit of their perfection. Totally worth it, although given that is on top of the menu, it starts to be a lot of food. It is not just a question of food which is the most balanced meals in terms of tasting complexity I ever had. I would think it’s a combination of the three. - the dumplings were horrible, truly, I honestly think there was a mistake on that course. Now the menu itself felt like dishes force fit around a Beatles album. Probably why one couple left the restaurant after 3 courses. Are you sure you want to delete this answer? Twelve tables in the heart of Modena tell a story of tradition in evolution. Massimo Bottura’s calendar looks like the departures board at an international airport.The person twice selected as the best chef in the world (2016 and 2018) from the list of The World’s 50 Best Restaurants is always busy with a new project. - very very poor service. Totally worth it, although given that is on top of the menu, it starts to be a lot of food. Discover Francescana Family: Osteria Francescana, Casa Maria Luigia, Franceschetta58, Gucci Osteria, Torno Subito, Food for Soul, Villa Manodori. Not just a lunch... a real story telling experience. Honestly that was the biggest disappointment of the year, even worse than the new menu at Mirazur (and god, the bar was low...). So the 4 hours passed by really quickly and at the end we were full but not uncomfortably full. high to a dive through the clouds to land back in the restaurant. Nothing reeks of an entitled restaurant ripping you off like a 10 euro cover charge on top of a bill of nearly a €900 FYI love Franceschetta 58!! Modena, Osteria Francescana, Casa Maria Luigia, family, Parmigiano Reggiano and our breathtaking countryside. The yellow submarine was a collection of lightly fried stodgy fish that was devoid of character. The location is cozy and artistic, elegant but not too formal. However, once you walk into the restaurant is when the fun stops. Sadly he forgot a menu is not just a “buzz” for journalists, it has to deliver results, not just meaningless stories of dishes which don’t make any sense. Is there any fee we need to pay in advance at the time of reservation? CONS - the strawberry risotto, original, but not completely perfected The menu is a psychedelic journey, the wine pairing is beyond words. Inside, it's quite minimalistic and comfortable. Service was exceptional, unpretentious, and professional. So, I guess the big question: Is it worth it? CONS - Guarda 2.455 recensioni imparziali, 3.472 foto di viaggiatori, e fantastiche offerte per Modena, Italia su Tripadvisor. The strawberry risotto, the fish, the tortellinis. At nearly 300 euros a pop for the tasting menu, most of his signature dishes including the Five ages of parmesan and the Oops I dropped the tart, remained firmly on the a la carte menu only. Get quick answers from Osteria Francescana staff and past visitors. Massimo came to greet everybody in the end. Very nice, if you have seen Chef's Table he's pretty much the same in reality. Was he an intern? We just wanted to say thank you for this amazing experience - hope to have the chance again in the future. Probably the Best Restaurant in the World. Sadly he forgot a menu is not just a “buzz” for journalists, it has to deliver results, not just meaningless stories of dishes which don’t make any sense. He doesn’t know his wines, and when I ask to try a wine, he doesn’t make me try before serving a full glass! There was something that was not to my taste on the menu, so the staff happily provided an alternative dish (which I absolutely loved). If you have the chance, don't skip it. Pricewise, seems aligned with other 3-star restaurants. He's so down to earth and unpretentious. But if this is one of the most serious competitors when it comes to fine dining, then thank god we are still miles away.More. Many things have changed but our identity is still the same and it makes us more proud everyday! • Creative, Cinque stagionature di parmigiano reggiano in differenti consistenze e temperature. I've worked in operating theatres that have had more soul and character than the rooms at osteria francescana, with the robotic delivery and charm of an industrial assembly line. Is it because of the new menu? - the strawberry risotto, original, but not completely perfected Osteria Francescana, Modena, Italy. Is it so much better than other elite restaurants? And we always had the feeling that the service team really enjoyed that we enjoyed it so much. via Stella 22, Modena, 41121, Italia; 270 - 320 EUR • Creativa Il Punto di Vista della Guida MICHELIN Conosciuto e premiato in tutto il mondo, con un impegno umanitario che si somma a quello gastronomico, Massimo Bottura è già entrato nella storia come uno dei … Is the fame of this restaurant coming mostly from tourists who have limited knowledge of food? Osteria Francescana lives up to all hype and is absolutely worth a trip to Modena. Chef Bottura is a mythical figure but ever so humble - we’ll be back someday.More, To say we were looking forward to this monumental event would be an understatement. for a lunch for two including wine. Osteria Francescana, Massimo Bottura’s three-Michelin-starred tasting menu venue in Italy’s Emilia-Romagna region, has returned to the top spot on the World’s 50 Best Restaurants list. The lasagna left us in tears and has to be among the best dishes ever served in Italy. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Modena is known for Pavarotti and Parmigiano, Balsamic Vinegar and Bottura.It’s easily accessible via Italy’s train system or by car. The meals which we serve to vulnerable people in our refectories are prepared using excess food collected from local markets and supermarkets. So let's move on. Now to be fair, the pane sfogliato was sublime, with an incredible combination of honey and salt. Thanks to Beppe Palmieri and his wine suggestions and attention. Closed: 7-31 January, 9-23 August, Monday, ©Callo Albanese e Sueo/Osteria Francescana, ©PAOLO TERZI Fotografo, Modena/Osteria Francescana, 270 If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We sent it back, barely an apology from the staff... lame. Osteria Francescana, Modena: su Tripadvisor trovi 2.455 recensioni imparziali su Osteria Francescana, con punteggio 4,5 su 5 e al n.8 su 752 ristoranti a Modena. How much time did they spend thinking about ridiculous names of dishes and colours and platings that look like they were done to amuse a 5 year old as opposed to thinking about the food in the plate? On...one hand, it is a good opportunity to try new things, on the other hand you kind of wish you could try some of the classics as well. EUR I would say yes, it is the Osteria after all. One year ago we had the pleasure to host BBC Reel and work together to unveil our world. Was he an intern? The location is cozy and artistic, elegant but not too formal. Fine, a tasting menu is all about artistry and creativity and reinvention, we get that. The pièce de résistance, if you will.More, Early August my wife and I were lucky and got a table at Osteria Francescana. So, how was it? Massimo came to greet everybody in the end. No waiter asks how it goes. The dishes are light and well balanced with a focus on adding innovative touches to traditional ... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! And the ravioli with pork belly in New England clam chowder was absolutely divine. He's so down to earth and unpretentious. There are very affordable wines there for a 3-star, and we got really got recommendations from the somelier. We went with the classic tasting menu and ordered a local favorite labruscan wine. Osteria Francescana is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. Via Stella, 22, Modena, Italy +39 059-223912 Every single course offered so different new experiences, with every bite and swallow, with every movement of the food on the plate there was a new flavour or within it there were different flavours, sometimes in very unusual combinations (at least for us) like the Creme Caramel with the Foie gras, but always in a great combination, no flavour was too dominating or fighting against the other. It's quite OK to rock up in jeans and trainers - or of course put on your glad rags. EUR The wax figurine in the entrance to the restaurant of what appears to be a bloated Brit abroad, poorly dressed and reading a vintage copy of the Daily Star; his suitcase wardrobe cast all around his feet. Sometimes it was emotionally hard to destroy the pieces of art you and your team created. The meaning is lost on me. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Osteria Francescana: Un viaggio stupefacente! We just wanted to say thank you for this amazing experience - hope to have the chance again in the future.More, Let’s be franc. Osteria Francescana, Modena . 320 However, once you walk into the restaurant is when the fun stops. Do they really assume we love it? Questo menu degustazione cambia costantemente seguendo … But we did until the last crumb;-)) Good job, we should all be glad they are there day after day making the rest of us think. - the food: who do they think they are? But making vegetables look like flower must have taken a lot of time... what’s the point? Is the fame of this restaurant coming mostly from tourists who have limited knowledge of food? It’s not the start I was expecting. But making vegetables look like flower must have taken a lot of time... what’s the point? Doubt you will regret it. - do they have a pastry chef or is it also an intern? The restaurant experience was superb from the moment we walked through the door. Every single course offered so different new experiences, with every bite and swallow, with every movement of the food on the plate there was a new flavour or within it there were different flavours, sometimes in very unusual combinations (at least for us) like the Creme Caramel with the Foie gras, but always in a great combination, no flavour was too dominating or fighting against the other. Nothing The pièce de résistance, if you will. Poor for a 3*. Chef Bottura is a mythical figure but ever so humble - we’ll be back someday. Staff are polite and helpful and make for a great experience. And not quite the restaurant you'd go to in order to have the most bland cod in Thai green curry. I don't think that question can be answered, everybody has just different sensibilities. Wine pairing was awesome and price is...aligned (290€/each for menu and 190€/each with additional wine pairing) Osteria Francescana Modena, Italy ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. We immediately booked out flights and constructed a trip out of it....The fact that we were supporting the local economy (reflecting the increased prices) was an upside given everything Massimo bottura had done for the city, its people (including the most vulnerable) and for the Emilia-Romagna region. Osteria Francescana, Modena, Italy. Very nice, if you have seen Chef's Table he's pretty much the same in reality. Every dish was expertly crafted and accurately described by our multi-lingual servers. And the ravioli with pork belly in New England clam chowder was absolutely divine. For a long time we’ve been talking about how French food may not be the best in the world anymore blablabla. Dishes are beautifully presented and of course delicious, if a little unusual. We sent it back, barely an apology from the staff... lame. There is a huge selection of wine to choose from (specially italian wine). You'll be surprised how unassuming the restaurant is from the outside. Nothing Again, it may look nice on social media, but the taste / outcome is very poor. Thanks to Beppe Palmieri and his wine suggestions and attention. Osteria Francescana, Modena: See 2,454 unbiased reviews of Osteria Francescana, rated 4.5 of 5 on Tripadvisor and ranked #8 of 751 restaurants in Modena. Osteria Francesca had been on our gastronomic bucket list for some time and we had added ourselves to the waiting list not expecting very much.